SINCE 1997, EXECUTING FOOD PRODUCTS DIFFERENTLY
For decades, producing food with quality, speed and traceability was reserved for those who owned factories and large industrial operations.
In 1997, Henrik Stamm Kristensen founded Premium Ingredients in Spain with a different focus: enabling food products to be developed, validated and produced with full control, without requiring ownership of manufacturing assets.
This marked the beginning of more than 20 years of continuous execution evolving how food products are formulated, validated and brought to market.
Premium Ingredients: functional solutions for the food industry.
1997
The PPB (Portable Powder Blending) concept is developed: a modular production solution enabling controlled food manufacturing without fixed facilities.
2010
First validated production operation in India: certified local manufacturing enabled through external facilities, without owning factories.
2011
Development of collaborative platforms connecting formulation expertise, validation capabilities and production know-how to accelerate product execution.
2012-2016
#CloudBlending is launched: the consolidation of Blendhub’s Food-as-a-Service execution model, connecting formulation, validation and certified production.
2023
Blendhub consolidates a Food-as-a-Service approach where food products no longer require ownership of factories to reach the market.
What began as an ingredients company has evolved into an execution model combining formulation expertise, validated production and digital control — enabling ideas to become certified food products in less than 90 days.
From an ingredients company to a Food-as-a-Service execution model
Today, Blendhub operates behind brands, startups, governments and NGOs that want to bring better food products to market without reinventing their operations.
The people behind the execution model.
Our Team
Blendhub works through distributed technical, operational and executive teams across Europe, Asia, America and Africa, aligned around a shared focus on food product execution.
Founder & CEO
Henrik Stamm Kristensen is a visionary founder with over 25 years of experience in the food industry. A tireless entrepreneur who has led the creation of five AgTech companies focused on improving how food products are developed, validated and brought to market.
Our Team
Executive Advisor
Juan Antonio García Guerrero
Advisory Board
Management Team
Hub Management
Better food products are not delivered by individuals alone. They are delivered by coordinated teams working through a proven execution model — designing, validating and producing food products with real market impact.
One team. One execution model. One purpose.